Good Dining is coming alive in my fifth year (2025) of (living) and working on Martha’s Vineyard. Myself and Good Pierogi have never existed on their own. Since my first season on Martha’s Vineyard, I have been connecting with like-minded food people, who care about how they cook and what they eat.
We would love to cater your next dinner party, company brunch, bridal shower or a wedding. We’d be so happy to do your meal prep, too.
Good Pierogi started in 2020 in Los Angeles, as a homemade frozen pierogi project. I was born and raised in Warsaw, Poland, suffered from nostalgia after good Polish food. I decided to start making pierogi out of my house in East LA, and sell them by the dozen. It was an instant success - 50 bags sold in the first drop. From there, I pivoted to pop ups, because I thrive in seasonal, dynamic cooking. Since 2021, Good Pierogi has been in Los Angeles, Todos Santos, Tucson, Livingston, Martha’s Vineyard, New York City and upstate.
Between manufacturing pierogi and doing pop ups, I have found joy in private cooking. When I set my foot on Martha’s Vineyard for the first time in June 2021, I immediately felt at home and knew I would be back over and over again. My food quickly became recognized among the private dining clientele, and the year round community.
